Langhe Bianco

Tre Uve D.O.C.

Grape Variety: 40% Chardonnay, 40% Sauvignon,
20% Arneis

Vineyard: Saglietto and Trinità

Type of soil: Calcareous clay

Period of Harvest: September

Vinification: Fermentation in French oak,
each varietal seperate

Aging: maturing in French oak for 10-12 months
and 12 months in bottle

Color: yellow- with a tendency toward golden

Perfume: fresh fruit with honey, nuts and butter

Flavor profile: intense, nutty, with flavors of
vanilla and butter

Alcohol: 12.5 – 13.5%

Pairing: salmon, smoked fish, pork, white meat,
pasta and medium to heavy sauces.

Vineyards

Saglietto and Trinità