Renesium

Grape Variety: 90% Arneis e 10% other aromatic grapes

Vineyard: Trinità

Type of soil: sandy clay

Period of Harvest: end of November

Vinification: botrytis grapes harvested and fermented in French oak

Aging: maturing in French oak for minimum 2 years

Color: gold

Perfume: apple, peach and apricot

Flavor profile: tropical fruit, meile and caramel

Alcohol: 12 – 13%

Pairing: blue cheeses, desserts that are not too sweet
and nut cakes

Vineyard

Trinità