Barbera d'Alba

San Michele D.O.C.

Grape Variety: 100% Barbera d'Alba

Vineyard: San Michele

Type of soil: Calcareous clay

Period of Harvest: October

Vinification: Fermentation in stainless steel tanks

Aging: maturing in French oak for 18-20 months

Color: reddish purple

Perfume: prunes, cassis, cherry and vanilla

Flavor profile: intense fruit, prune and cassis

Alcohol: 13 - 14%

Pairing: pork, mushrooms, pasta with red sauce,
roasts with polenta.

Vineyards

San Michele