Grape variety: 100% Nebbiolo
Vineyard: Boiolo in La Morra
Soil: calcareous clay
Vinification: fermentation and maceration in stainless steel tanks for 4 weeks
Maturation: 24 months In french double barrique (450L) followed by 12 months in bottle
Color: ruby red with orange tints
Perfume: intense nose, rich in spices with dark berries and fruits and dried roses
Flavour profile: dark fruits and spices. Elegant and persistent with firm tannins.
Pairing: lam, roasts , filets and braised meats, game and aged cheeses.
When deciding on the design of our wine labels, we wanted to stay close to Roero tradition, using symbols found on tarot cards combined with the wheel, an important local symbol, that is similar to the Conti Roero family coat of arms. The symbol of our Roero DOC wine label (an angel and a dragon bound to a wheel) also welcomes our visitors at the front gate of the winery.