Roero Riserva

Mombeltramo D.O.C.G.

Grape Variety: 100% Nebbiolo

Vineyard: Mombeltramo

Type of soil: Calcareous clay with sandy parts

Period of Harvest: October

Vinification: Fermentation in stainless steel tanks

Aging: maturing in French oak for 24 months and 12 months in bottle

Color: reddish purple

Perfume: dried rose, tobacco, spices

Flavor profile: black fruit, tobacco, spices and tannic

Alcohol: 13 - 14%

Pairing: roasts with polenta, lamb, steak, main courses.

Vineyards

Mombeltramo