Barbera d’Alba DOC
Grape Variety: Barbera
Vinification: fermentation and maceration in stainless steel tanks. Maturation in oak barrels and in the bottle
Colour: deep ruby red
Aroma: plum, cassis and cherry
Taste: powerful and intense, with fruit and vanilla notes
Food & Wine Pairing: pasta with ragù, legume soup, mushroom, pork meat, roast beef, barbecue
Characteristics: Certified organic from harvest 2019.