Langhe DOC Rosso San Guglielmo
Grape Variety: Barbera, Nebbiolo & Bonarda Piemontese
Vinification: maceration and fermentation in stainless steel tanks. Maturation and ageing in oak barrels and refining in the bottle
Colour: deep ruby red
Aroma: fruity with notes of blackberry, plum and tobacco, complex and spicy scents with the ageing
Taste: full-bodied, but smooth, with vanilla and leather hints
Food & Wine Pairing: lamb, bollito (boiled meat), bagna cauda, Parmesan
Characteristics: Historical blend of the winery, tradition handed on from the maternal grandfather.
Production limited to a few vintages.