Grape Variety: Nebbiolo
Vinification: fermentation and maceration in stainless steel tanks. Maturation in oak barrels and in the bottle
Colour: ruby red with orange hues
Aroma: violet, raspberry, strawberry and black currant
Taste: persistent, slightly tannic, with notes of fruit and vanilla
Food & Wine Pairing: pasta, roasted and grilled meats, bourguignonne, medium aged cheese
Characteristics: Certified organic from harvest 2017.